Winemaking.

La Mancha, bottled.

Winemaking.

La Mancha, bottled.

Winemaking should be a matter of consistency. The winery has to provide continuity to the vineyard, shaping the wine while respecting the sense of the grape, in true atelier fashion. This way, the terroir is expressed in wines with a unique character, the expression of a place, and its own style.

Vendimia manual nocturna
Manual harvest

Winemaking starts at harvest. The grapes are harvested by hand, thus reducing stress on the plant and allowing the grapes to reach the winery intact and in the best possible condition for winemaking.

Finca Tinedo: vendimia manual nocturna
Vendimia manuel nocturna
Tinedo, vendimia manual
Vendimia manual, uvas
Tinedo, Alberto, última generación

Once harvested, the grapes enter the winery in a matter of minutes, preserving all their qualities. The aim is to minimize contact between the unfermented must and oxygen and, once in the winery, to lower the temperature of the grapes by using cooling equipment and CO2.

Tinedo, Alberto, última generación

Photos B/W by Pepa de Rivera.
Tinedo, Harvest 2010.

Tinedo, vendimia manual
Vendimia manual, uvas
Vendimia manual, uvas
Descube de depósitos de cemento

For the winemaking process, we use concrete vats and old barrels to obtain modern, fine, and elegant wines that highlight the aromas of the grapes and encapsulate the values of the La Mancha terroir.

Our wines are fermented and aged in bare, −unlined− concrete vats, giving them a better structure and ensuring they develop well in the bottle, maintaining all the aromas of the grape and terroir.

Part of the wine is fermented in 10,000L concrete vats and small 700L concrete eggs, with the rest in 20,000L temperature-controlled stainless steel vats.

The extraction process is always done gently by hand, using destemmed grapes without crushing them, with low fermentation and maceration temperatures that vary according to the grape variety. Malolactic fermentation is carried out in concrete vats and partly in barrels, depending on the type of wine.

Tejados de La Mancha
Tejados de La Mancha

The aim of the ageing process is to stabilise the wine and enhance its natural clarification without filtration. For this purpose, concrete tanks and barrels are used, where the lees settle more easily. All our wines are aged in the cellar, ranging between one and four winters, thus stabilising naturally.

Tejados de La Mancha
Tejados de La Mancha
Tinedo: Viticultura sostenible, vendimia
Vinos de parcela, vendimia
Tinedo: Viticultura sostenible, vendimia
Vinos de parcela, vendimia
Tinedo: Viticultura sostenible, vendimia
Vinos de parcela, vendimia

Descubado (run-off) 2016.

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Tinedo is a warm place, whatever the weather. A place to share, spend time, party, relax, work in a different way in different surroundings, a place to fall in love.

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