Single-estate wines.
Expression of the terroir.
Are our wines made in the winery? The wine comes from the grapes and the grapes come from the Tinedo Estate. We work the land to preserve it and define it through its grapes. We use our winery to turn what we obtain from these grapes into wines that express the nature of Tinedo, with a contemporary inspiration.
Ours are terroir wines, where all the vines of origin share the same climate, soil, natural nutrients, and care, resulting in grapes of each vintage with the same personality, providing unique and stable aromas and nuances.
CALA N.2
3 winters in the cellar.
White is the simplest way to show something complex. It also represents the lime of the houses and intense light. La Mancha in its purest form.
CALA N.2, aged for three winters in 225L old French barrels, stands out for the perfect integration of the aromas of production and aging with the primary aromas from the grape, very present. Thus, its terroir wine character and its unique estate wine values are emphasized. Its long aging in old French barrels achieves a balanced wine, avoiding excessive wood flavours.
WINE TASTING NOTE 2018
Visual phase: Attractive cherry colour, intense with deep notes of ruby red.
Olfactory phase: Expressive, with well-defined tertiary aromas (tobacco, cinnamon, chocolate), fresh red fruit (candied strawberry, dried cherry) and spicy notes (licorice, cloves and balsamic).
Tasting phase: Balanced and rounded, with a velvety texture and good acidity, fresh tannins, red fruits (strawberries, cherries) and a long tertiary finish (tobacco, licorice).
VARIETY
Tempranillo 67%
Graciano 22%
Cabernet sauvignon 11%.
HARVESTING
Manual. Beginning September.
MAKING AND AGEING
Fermentation temperature:
25ºC in bare cement open tanks (without any interior coating), with temperature control in a bioclimatic cellar.
Fermentation time:
3 days of cold maceration and 7 days of alcoholic maceration with dumping over by hand. Partial work has been done with whole bunches.
Post fermentative maceration time: 14 days at low temperature.
Malolactic fermentation: in bare cement tanks and used 225L barrels.
Aging: 18 months in used 225 L barrels, with a final refinement in bare cement tanks.
Alcoholic content: 14.5% by vol.
CALA N.1
2 winters in the cellar.
The brown and red tones of the earth, of red fruit; fresh, intense nuances revealed through a unique ageing process in concrete, creating a very contemporary wine.
CALA N.1 has a unique aging of two winters in concrete tanks. Thus keeping the freshness and the floral and red fruit aromas of the grape, in a very balanced wine with good structure. The aging in concrete highlights with personality the qualities of the terroir and the authenticity of a state wine.
WINE TASTING NOTE 2019
Visual phase: Velvety with beautiful blue shades of high intensity.
Olfactory phase: Well-defined notes of aromas of white flowers, cherry and strawberry with subtle hints of chocolate and spices (licorice).
Tasting phase: Powerful and well-structured, elegant, with volume and intense notes of fresh fruit.
VARIEDAD
Tempranillo 75%
Syrah 20%
Cabernet sauvignon 5%.
HARVESTING
Manual. Beginning September.
MAKING AND AGEING
Fermentation temperature:
25ºC in bare cement open tanks (without any interior coating), with temperature control in a bioclimatic cellar.
Fermentation time:
3 days of cold maceration and 7 days of alcoholic maceration. Manual extraction.
Post-fermentative maceration time: 7 days.
Malolactic fermentation: in bare cement tanks (without any internal coating) working with its lees.
Aging: about 14 months in bare cement tanks with a slight final stay in old barrels for final rounding.
Alcoholic content: 14.5% by vol.
JA!
1 winter in the cellar.
The freshness of a joyful wine, full of meaning, balanced and round, intense in aroma.
JA!, our young wine spends a winter in tanks before the first bottling, thus achieving a truly exceptional balance and roundness in a wine of the year. The freshness of its intense fruit aromas and its character of terroir wine stand out.
WINE TASTING NOTE 2022
Visual phase: Bright violet tone with notes of blue and medium intensity.
Olfactory phase: Fresh and elegant with aromas of violet flower, blueberry and spices (licorice).
Tasting phase: Elegant and delicate, its cheerful notes and a fresh finish stand out.
VARIETY
Tempranillo 100%
HARVESTING
Night mechanics, in mid-September.
MAKING AND AGEING
Fermentation temperature:
22ºC, in tanks with temperature control in a bioclimatic cellar.
Fermentation time: 5 days of cold maceration and 14 days of alcoholic maceration.
Post-fermentative maceration time: 7 days.
Malolactic fermentation: in stainless steel tanks of 20,000 L.
Alcoholic content: 14.5% by vol.
Single-estate wines.
Special-edition tribute to La Mancha.
In 2016 we decided to make a special edition of our wines, which would express our La Mancha roots and our review and update of viticulture and winemaking, the reinterpretation of the La Mancha terroir. The contemporaneity and the roots.
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We liked this tribute so much that we decided to keep it with us.
Tienda online.
Bienvenid* a nuestros vinos.
Online store – only available in spanish and for Spain.
Tienda online, solo disponible en castellano y para el territorio nacional.
Single-plot wines.
Also, know our single-plot wines
