Special-edition estate wines.
We celebrate being in La Mancha.
We celebrate being in La Mancha and we celebrate those who have gone before us. Those who have made the Tinedo Estate a model of continuity in defending sustainable vineyards, highlighting the qualities of this land.
In 2015 we wanted to celebrate 170 years of the Tinedo Estate and we did so by emphasising the contemporary character of our wines. We updated our single-estate wines with an image symbolising the virtue of today’s wine, integrating the people, land, landscapes, culture, and values that make it possible.
Max Origen
3 winters in the cellar.
“LA LIBERTAD, Sancho, es uno de los más preciosos dones que a los hombres dieron los cielos; con ella no pueden igualarse los tesoros que encierra la tierra ni el mar encubre; por la libertad así como por la honra se puede y debe aventurar la vida.”
Segunda parte de El ingenioso caballero don Quijote de la Mancha, Capítulo LVIII.
A tribute to our father, Máximo, and his firm commitment to maintaining estate wines in La Mancha at a time when they seemed to be disappearing.
WINE TASTING NOTE 2018
Visual phase: Attractive cherry colour, intense with deep notes of ruby red.
Olfactory phase: Expressive, with well-defined tertiary aromas (tobacco, cinnamon, chocolate), fresh red fruit (candied strawberry, dried cherry) and spicy notes (licorice, cloves and balsamic).
Tasting phase: Balanced and rounded, with a velvety texture and good acidity, fresh tannins, red fruits (strawberries, cherries) and a long tertiary finish (tobacco, licorice).
VARIETY
Tempranillo 67%
Graciano 22%
Cabernet sauvignon 11%.
HARVESTING
Manual. Beginning September.
MAKING AND AGEING
Fermentation temperature:
25ºC in bare cement open tanks (without any interior coating), with temperature control in a bioclimatic cellar.
Fermentation time:
3 days of cold maceration and 7 days of alcoholic maceration with dumping over by hand. Partial work has been done with whole bunches.
Post fermentative maceration time: 14 days at low temperature.
Malolactic fermentation: in bare cement tanks and used 225L barrels.
Aging: 18 months in used 225 L barrels, with a final refinement in bare cement tanks.
Alcoholic content: 14.5% by vol.
MAX.
2 winters in the cellar.
“como te digo y además con un templete de brezos con mesa y banco de madera donde se puede leer escribir descansar y si estuvieras tú también”.
Nanni Ballestrini Blackout
The frankest expression of the grape, of this estate’s fine tannins, of its characteristic fresh and complex red fruit, enhanced by concrete in the cellar.
WINE TASTING NOTE 2019
Visual phase: Velvety with beautiful blue shades of high intensity.
Olfactory phase: Well-defined notes of aromas of white flowers, cherry and strawberry with subtle hints of chocolate and spices (licorice).
Tasting phase: Powerful and well-structured, elegant, with volume and intense notes of fresh fruit.
VARIEDAD
Tempranillo 70%
Syrah 25%
Cabernet sauvignon 5%.
HARVESTING
Manual. Beginning September.
MAKING AND AGEING
Fermentation temperature:
25ºC in bare cement open tanks (without any interior coating), with temperature control in a bioclimatic cellar.
Fermentation time:
3 days of cold maceration and 7 days of alcoholic maceration. Manual extraction.
Post-fermentative maceration time: 7 days.
Malolactic fermentation: in bare cement tanks (without any internal coating) working with its lees.
Aging: about 14 months in bare cement tanks with a slight final stay in old barrels for final rounding.
Alcoholic content: 14.5% by vol.
Básico.
1 winter in the cellar.
Unapologetic. Our young single-estate wine: simple, cheerful, balanced, with excellent fruit, intense. Sun, earth, and water. For sharing every day. The basics for making and enjoying wine.
WINE TASTING NOTE 2022
Visual phase: Bright violet tone with notes of blue and medium intensity.
Olfactory phase: Fresh and elegant with aromas of violet flower, blueberry and spices (licorice).
Tasting phase: Elegant and delicate, its cheerful notes and a fresh finish stand out.
VARIETY
Tempranillo 100%
HARVESTING
Night mechanics, in mid-September.
MAKING AND AGEING
Fermentation temperature:
22ºC, in tanks with temperature control in a bioclimatic cellar.
Fermentation time: 5 days of cold maceration and 14 days of alcoholic maceration.
Post-fermentative maceration time: 7 days.
Malolactic fermentation: in stainless steel tanks of 20,000 L.
Alcoholic content: 14.5% by vol.
Tienda online.
Bienvenid* a nuestros vinos.
Online store – only available in spanish and for Spain.
Síguenos si no quieres perderte las ofertas y regalos especiales.
Single-plot wines.
Also, know our single-plot wines
