Single-plot wines.
Our chosen spots.
We all have a favourite spot. There are many at the Tinedo Estate; small plots within the estate itself that are truly extraordinary. Our single-plot wines seek to create an even more intense and authentic expression of the terroir, using varieties that benefit from the uniqueness of these small slivers of land. A delicious twist on single-estate wines.
Finca Tinedo Tempranillo.
SELECCIÓN PARCELA.
4 winters in the cellar.
Selected from the plant material of a plot with special characteristics observed over time, this long-aged Tempranillo is elegantly transformed into a wine full of texture, freshness, and minerality.
Plot TEV, 0.6 hectares, and 1,800 bottles.
WINE TASTING NOTE 2019
Appearance: Vibrant ruby red color with crimson hues.
Nose: Intense aromatic complexity blending aromas of black fruits, licorice, anise, and toffee with balsamic and menthol notes.
Palate: Creamy sensation in the mouth that opens up to a fresh and intense wine, filling the palate with black and red fruit, balsamic notes, and cocoa. Good earthy structure with a long spicy finish.
VARIETY
100% Tempranillo.
HARVEST
Manual. On September 17, 2019.
SERVICE AND PAIRING RECOMMENDATIONS:
Service Temperature: Between 15ºC and 17ºC.
Pairing: Grilled red meats, stews, aged cheeses.
PRODUCTION AND AGING
Fermentation Conditions: Fermentation took place in a temperature-controlled, stainless steel closed-top tanks, reaching a maximum of 27ºC. The fermentation included the stems.
Fermentation time: After 3 days of cold maceration, the spontaneous fermentation lasted for 7 days, during which manual punch-downs and pump-overs were performed to achieve the desired extraction.
Post-fermentation maceration time: 4 days.
Malolactic Fermentation: In used French oak barrels with manual handling of its lees.
Aging: 24 months in the same used French oak barrels.
Alcohol Content:
14,5% by vol.
Finca Tinedo Syrah.
SELECCIÓN PARCELA.
2 winters in the cellar.
Velvety blue diamond grapes bring the elegance and finesse of the terroir to the bottle; a creation that extols the virtues of black fruit, white flowers, and citrus notes in a fresh, modern wine.
This Syrah comes from the S-15 plot, spanning 2.31 hectares.
TASTING NOTES 2108
Appearance: Lively purple-red color with vibrant blue hues.
Nose: Fresh notes of violet flowers blend with the citrus aroma of grapefruit, all on a subtle spicy backdrop of nutmeg or anise. It is intense, vibrant, and fresh.
Palate: The velvety texture unfolds with an explosion of black fruit (blackberries, currants), citrus notes, and white flowers, filling the mouth with silkiness.
VARIEDAD
100% Syrah.
HARVEST
Manual. On September 15, 2018.
SERVICE AND PAIRING RECOMMENDATIONS
Service Temperature: Between 15ºC and 17ºC.
Pairing: Pair with aged cheese, game meat, and rice dishes.
PRODUCTION AND AGING
Fermentation Conditions: Fermentation in a cement tank with controlled temperature, reaching a maximum of 26ºC.
Fermentation time: After 3 days of cold maceration, the fermentation took place spontaneously and lasted 7 days, during which manual pump-overs were made to achieve the desired extraction.
Post-fermentation maceration time: 4 days.
Malolactic fermentation: Aged in used French oak barrels with manual lees stirring.
Aging:12 months in used French oak barrels.
Alcohol content: 14.5% by vol.
Finca Tinedo Moscatel seco.
SELECCIÓN PARCELA.
1 winter in the cellar.
White is the synthesis of all colours, a fresh and floral expression harmonised with an unctuousness and elegance, enhanced by ageing on its fine lees and the concrete eggs in which it is made.
Plot S-13, 0.4 hectares.
TASTING NOTES 2021
Appearance: Bright yellow color.
Nose: A fresh wine where the subtle varietal notes of Moscatel are accompanied by citrus aromas and white flowers.
Palate: It stands out with a fresh entry on the palate that gradually evolves into a smooth sensation derived from its aging on lees. Persistence and body go hand in hand with the fresh sensations of a lively wine.
VARIETY
100% Moscatel de Grano Menudo (Muscat Blanc à Petits Grains).
HARVEST
Manual harvesting. On September 5th, 2021.
PRODUCTION AND AGING
Fermentation Conditions: Fermentation took place in a temperature-controlled ovoid concrete tank, reaching a maximum of 24ºC.
Fermentation Time: The fermentation took place spontaneously and lasted for 9 days, during which the lees were constantly stirred by a spontaneous internal flow.
Aging: After alcoholic fermentation, the wine underwent a 7-month aging period in the same concrete tank along with its finest lees in constant movement.
Alcohol Content: 13% Vol.
SERVICE AND PAIRING RECOMMENDATIONS
Service Temperature: Between 10º and 12º Celsius.
Pairing: Pairs well with soft cheese, pasta, grilled fish, or roasted vegetables.
Runrún
SELECCIÓN PARCELA.
2 winters in the cellar.
Our blank verse. A white wine fermented with its skins and aged in red wine casks, which gives it colour and a sight tannicity. A unique wine for incredible pairings. There’s nothing else like it.
Plot S-14, 0.4 hectares.
TASTING NOTES 2021
Appearance: An attractive onion skin pink color enhanced by its aging in previously used barrels for red wine aging.
Nose: Tropical fruit, white fruit (dried apricot), white flowers, citrus, caramel, and currant liqueur.
Palate: Good acidity, structured, very velvety and smooth due to its aging, good concentration, enveloping finish with a pleasant sensation of freshness.
VARIETY
80% Moscatel de Grano Menudo (Muscat Blanc à Petits Grains).
20% Sauvignon blanc.
HARVESTING
Manual. On September 5, 2021.
PRODUCTION AND AGING
Fermentation Conditions: Maximum temperature reached was 24ºC. Spontaneous fermentation in an open red wine barrel. Fermentation lasted for 12 days, with a skin maceration time of 10 days.
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Aging: Aged for 6 months in previously used barrels for red wine aging.
Runrún is a wine that takes you from one surprise to another. With a color reminiscent of a rosé wine, it is actually made entirely from white grapes. Its color partially comes from its natural winemaking process, where it is in contact with the skins, like red wine production. But its color also originates from its unique 6-month aging in previously used French oak barrels, which were previously used for aging red wines. Besides its remarkable color, this aging process gives it a subtle tannic structure that is immensely enjoyable in this wine.
It surprises with its olfactory sensation of slight sweetness, derived from the characteristic aroma of Moscatel, contrasting with its dry and refreshing character on the palate. Lastly, it surprises with its blend of Moscatel and Sauvignon Blanc. It is a wine to be enjoyed chilled and perfect for pairing. Truly a one-of-a-kind wine.
SERVICE AND PAIRING RECOMMENDATIONS
Service Temperature: Between 10º and 12º Celsius.
Pairing: Pairs well with cured meats, cheeses, white meats, and desserts such as crème brûlée.
Alcohol Content: 13,5% Vol.
Tienda online.
Bienvenid* a nuestros vinos.
Online store – only available in spanish and for Spain.
Tienda online, solo disponible en castellano y para el territorio nacional.
Single-estate wines.
Also, know our terroir wines.
